Coconut Crusted Salmon
by John Meadows on January 15, 2013Ingredients 4 tablespoons of melted butter 1 teaspoon sea salt 1/8 tsp paprika ½ cup desiccated coconut 1.3 lbs of wild salmon fillet Preparation Preheat your oven to 350. Mix the melted butter with salt, paprika, and coconut in a small bowl. Spread this over the salmon. Placed the salmon in a buttered Pyrex pan […]