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JOHN MEADOWS
A Story of Hope
Remembering John
John's Blog
John's Gallery
In the News
Articles by John
MDD TEAM
Mary Meadows
Cris Edmonds
Andrew Berry
RJ Fisher
Noah Klein
Zach Trowbridge
THE BASICS
Q&A
Basic Topics
Recovery
Nutrition Basics
Training Basics
Training by Bodypart
Recipes
Interviews & Podcasts
MEMBERS-ONLY
Topics of Interest
Nutrition
Training
Longevity
In the Trenches
Brutal Workouts
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Recipes


Coconut Crusted Salmon

by John Meadows on January 15, 2013

Ingredients 4 tablespoons of melted butter 1 teaspoon sea salt 1/8 tsp paprika ½ cup desiccated coconut 1.3 lbs of wild salmon fillet Preparation Preheat your oven to 350. Mix the melted butter with salt, paprika, and coconut in a small bowl. Spread this over the salmon. Placed the salmon in a buttered Pyrex pan […]


Coconut Avocado Dip – This is Delicious!

by John Meadows on January 15, 2013

Ingredients 1 ripe avocado 3 tablespoons coconut cream Sea Salt and freshly ground black pepper Juice of ½ lemon Preparation Mash avocado until smooth, mix in coconut cream and lemon juice and add seasoning to taste. Nutrition Info – Makes about ¾ cup: 35 calories per tablespoon from January 2011: Happy holidays all! I thought […]


Homemade Vegetable Broth

by John Meadows on January 15, 2013

Makes about 10 cups of broth, without sodium The most basic stock recipe is: Ingredients 1-2 Large Onions, chopped 3-4 Celery, Chopped 3 large Carrots, washed but unpeeled, chopped 4 cloves of garlic, peeled and cut in half or chopped 1 Bay Leaf 10 Whole Black Peppercorns 4 small sprigs of thyme ½ cup of […]


Sweet Potato Kale Soup

by John Meadows on January 15, 2013

Ingredients 4 cups of vegetable broth (homemade recipe below) 3 cups of water 1.5 pounds of sweet potatoes 1 clove of garlic 1 large bunch of kale Pinch Black pepper Pinch Cayenne pepper Preparation Peel and cut sweet potatoes into 1 inch cubes. Mince garlic. Wash and chop the kale into 1 inch pieces. Steams […]


Eating on the Go! Tuna Oatmeal Patties

by John Meadows on January 15, 2013

Ingredients: 2 cans of tuna (drained) 2 free run whole eggs (medium) ¾ cup of oatmeal 1 onion diced ½ teaspoon pepper ½ teaspoon paprika Dash of Worcestershire sauce 2 cloves of garlic minced Few pinches of dried thyme Procedure: Drain tuna and mash into small pieces with either a hand blender or magic bullet […]


Almond Crusted Chicken and Steamed Kale

by John Meadows on January 15, 2013

Ingredients (serves 1) 1 free range egg white 3 teaspoons water 6oz free range boneless skinless breast- very thin piece needed ¼ cup of sliced almonds, coarsely chopped Pepper to taste Virgin coconut oil 1 bunch of kale, coarsely chopped, steams removed (about 2 cups chopped) 1 clove of garlic Pepper to taste ½ cup […]


Zesty Grilled Salmon with Zucchini Pepper Sauce

by John Meadows on January 15, 2013

Ingredients (serves 4) ¼ cup of chopped red peppers ¼ cup of halved tomatoes (grape or cherry) 1 small clove of garlic 1 tablespoon of extra-virgin olive oil 1 tablespoon of apple cider vinegar 1 teaspoon of paprika 1 tablespoon of pepper Crushed chillies to taste 4 x 5oz pieces of wild-caught salmon fillet 4 […]


Healthy Sheppard’s Pie

by John Meadows on January 15, 2013

1/2 ounce of macadamia nut oil or extra virgin olive oil Variety of Veggies (use what your diet allows!) 2 ounces of peeled chopped carrots 2 ounces of chopped sweet onion 1 ounce chopped red bell pepper 1 tsp. minced garlic 5-6 ounces of grass fed beef (can use ground turkey or chicken) Pinch of […]


Italian Turkey Meatloaf

by John Meadows on January 15, 2013

(Makes 8 portions) Ingredients: 2.5 lbs extra lean free-range organic ground turkey 1 small onion 1 small red or green pepper 2 ribs celery 1/2 cup zucchini (optional) 1/2 cup broccoli stems (optional) 1 Tbsp garlic chopped Dried Spices: 1 Tbsp. dried thyme 1 Tbsp. dried basil 1 Tbsp. dried parsley 1 tsp. fresh ground […]


Coconut Curry Seafood Stew with Sweet Potatoes

by John Meadows on January 15, 2013

Makes 6 portions Ingredients: 1 Tbsp. minced garlic 2 Tbsp. minced fresh ginger 3 Tbsp. green or red curry paste 1 Tbsp. kosher salt 1 can coconut milk (not lite) 1 cup water 2 small sweet potatoes 1 large yellow onion 1 zucchini 1 yellow squash 3 carrots 10 large mushrooms 16 oz. jumbo shrimp […]


Roasted Turkey Breast Stuffed with Spinach and Walnuts

by John Meadows on January 15, 2013

Makes 6 portions Ingredients: 1 large fresh free-range turkey breast, boneless and skinless (average 2 lbs) 4 cups fresh spinach washed or 2 cups frozen 4 Tbsp. roasted garlic or 2 Tbsp. fresh raw 1/4 cup walnuts lightly crushed Sea Salt Fresh ground black pepper Avocado OR Macadamia Nut Oil (stable up to 450-500 degrees) […]


Cranberry Orange Muffins – Healthy Dessert

by John Meadows on January 15, 2013

Makes 6 muffins Dry: 1 scoop Orange Creamsicle True Protein Powder 1/2 cup buckwheat flour 1 cup oats 2 tsp. baking powder 2/3 cup Splenda Wet: 3 whole pasutred and organic eggs 1 cup raw milk (or organic non-homogenized if you can’t get raw) 1 Tbsp. apple cider vinegar 1 cup organic cottage cheese 2 […]


Oatmeal Pancakes with Crustless Quiche(post workout – yummy!)

by John Meadows on January 15, 2013

Makes 6 large pancakes 2 cups rolled oats 2 cups organic buttermilk * Mix these two ingredients together and refrigerate overnight (or for at least an hour). 2 whole pastured and organic eggs lightly beaten 1/2 cup buckwheat flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 2 Tbsp. Splenda Preheat the […]


Field mushroom omelette (awesome for a low carb meal)

by John Meadows on January 15, 2013

4 field mushrooms 1 Tablespoon extra virgin olive oil 4 whole pastured and organic eggs 1 Tablespoon finely chopped chives Sea Salt and pepper to taste Spray field mushrooms with the olive oil or brush with the olive oil and grill under oven grill for 8-10 minutes or until golden brown. Set aside. Pour olive […]


Baked Kale

by John Meadows on January 15, 2013

Preheat oven to 350 degrees F (175 degrees C) Wash and dry 1 bunch of kale, remove from steams and either rip or cut into smaller pieces (bite size) Line an old cookie sheet with tinfoil Spread out small pieces of kale on the cookie sheet, try to ensure that the pieces are not overlapping […]


Grocery Shopping II the Sequel, with Antoine V and Me

by John Meadows on January 10, 2013

http://www.youtube.com/watch?v=oqj5DwlDP0Q&list=HL1357926230&feature=mh_lolz


Spinach Burgers

by John Meadows on January 9, 2013

1 cup of steamed spinach, washed and finely chopped 1 lb. of grass-fed ground beef 1 tsp. of paprika 2 tbl. of dried basil Dash of pepper Mix ingredients all together in a large bowl Form into patties. For 22grams of protein per serving you will want to make patties that are a little over […]




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