Sautéed Green Beans and Cherry Tomato Salad
by John Meadows on January 15, 2013Ingredients 2 teaspoons extra-virgin olive oil, divided 1 pound green beans, trimmed 1/2 cup water 2 cloves garlic, minced 1 1/2 cups halved cherry tomatoes 1 tablespoon balsamic vinegar Sea salt & freshly ground pepper, to taste Cayenne pepper Preparation 1. Heat 1 teaspoon of virgin olive oil in a large skillet at medium-high heat […]