Field mushroom omelette (awesome for a low carb meal)

by on January 15, 2013

  • 4 field mushrooms
  • 1 Tablespoon extra virgin olive oil
  • 4 whole pastured and organic eggs
  • 1 Tablespoon finely chopped chives
  • Sea Salt and pepper to taste
  1. Spray field mushrooms with the olive oil or brush with the olive oil and grill under oven grill for 8-10 minutes or until golden brown. Set aside.
  2. Pour olive oil into saucepan. Whisk eggs very lightly in a bowl and add salt and pepper. Heat pan over low heat and pour in egg mixture.
  3. Add chives and stir over low heat. When the egg mixture is still quite runny remove from heat and continue to stir for 1-2 minutes.
  4. Place scrambled eggs on top of mushrooms and serve immediately.

from July 2010:

Our recipes this month come by way of a gentleman we call “Big Chef”. His name Adam Pearce and he has over 22 years experience as a Professional Chef. He has worked in various places such as 4-5 Star Hotels, Clubs, Restaurants and World Class Resort at Hayman Island. He shares his wealth of knowledge in Healthy Cooking/Diet etc. Adam says, I cook food from my heart and treat food with respect. Thank you Adam! Let us know what you think when you try these tasty and healthy dishes!