Wasabi Salmon Salad

by on January 15, 2013

Ingredients:
Dry

  • One 6 ounce can of wild salmon (drain it)
  • 1 teaspoon of grated ginger
  • ½ cup of Greek yogurt
  • ¼ teaspoon of wasabi powder
  • 2 cups of bokchoy
  • A few tablespoons of diced peppers and minced scallions

Preparation:

1) Mix everything in a bowl, except for bokchoy.
2) Serve on top of the bokchoy!

EASY!

Nutrition – Makes about 2 servings
Per serving = 225 calories
Protein 22g
Carbs 17g
Fat 8g

from January 2012:
Easy and awesome, right up our alleys!