Warm Potato Salad
by Elissa Jewell on November 8, 2020
This potato salad is a great way to get your veggies and starches in and will work well if you cook it in bulk.
Lasting up to 3 days in your fridge, it’s a bit more exciting than just plain boiled potatoes or raw spinach and the flavor should intensify over time.
Add some fresh herbs to give it extra kick – lemon thyme or fresh garlic chives would work well.
Ingredients:
1 large sweet potato (about 260g raw)
1 medium white potato (about 200g raw)
1/2 red onion
1 tablespoon olive oil
1 tablespoon dijon mustard mixed in 1/2 cup water.
2 cups raw spinach, diced
1/2 cup baby pickled cucumbers, diced
Salt & pepper to taste
Method:
Leaving the skins on the potatoes, chop into equal sized pieces of about 2cm square and boil in salted water until they are only just tender, then leave to cool.
Heat the oil in a large pan and add all ingredients except the spinach, stirring constantly.
Once the potatoes have a light golden color, add the spinach and then serve immediately.
Nutritional info:
Check out Elissa's E-Books ..
Wheys, Bars and Desserts
Learn how to use your protein supplement to make puddings, cakes, protein bars and more. All recipes are high protein and this eBook provides a mix between lower and higher carbs and fats. https://directionalstrength.com/product/wheys-bars-desserts-ebook/
MASSive
These recipes are ideal for a bulking, balanced maintenance phase or used as highly nutritious peri-workout meals. MASSive includes recipes for all of your main meals, plus some sweet options. https://directionalstrength.com/product/massive-ebook/