Roasted Garlic Sauce
by Elissa Jewell on October 21, 2022
Super low calorie but very high in flavour, this sauce is perfect for meat, vegetables, salads and anything that needs a bit of garlic and zest! (So, everything.)
The recipe will last in your fridge for about 4 days.
Ingredients
2 bulbs of garlic
2 tablespoons of tahini
The juice of 2 lemons
1/4 cup of white vinegar
1/4 cup water
Salt & pepper, herbs to taste
Method
Roast the garlic in a moderately hot oven (180 or higher) for around 20 minutes.
Once done and cooled, add all ingredients to a food processor and blitz until well combined.
Add extra dried or fresh herbs as desired, I’d recommend fresh parsley and chives or dried oregano.
Nutritional info per serve (8)
Calories: 40
Fat: 2g
Carbs: 4.7
Protein: 1.3g
Check out Elissa’s E-Books ...
Wheys, Bars and Desserts
Learn how to use your protein supplement to make puddings, cakes, protein bars and more. All recipes are high protein and this eBook provides a mix between lower and higher carbs and fats.
MASSive
These recipes are ideal for a bulking, balanced maintenance phase or used as highly nutritious peri-workout meals. MASSive includes recipes for all of your main meals, plus some sweet options.