Roasted Garlic Sauceby Elissa Jewell on October 21, 2022
Super low calorie but very high in flavour, this sauce is perfect for meat, vegetables, salads and anything that needs a bit of garlic and zest! (So, everything.)
The recipe will last in your fridge for about 4 days.
2 bulbs of garlic
2 tablespoons of tahini
The juice of 2 lemons
1/4 cup of white vinegar
1/4 cup water
Salt & pepper, herbs to taste
Roast the garlic in a moderately hot oven (180 or higher) for around 20 minutes.
Once done and cooled, add all ingredients to a food processor and blitz until well combined.
Add extra dried or fresh herbs as desired, I’d recommend fresh parsley and chives or dried oregano.
Nutritional info per serve (8)
Check out Elissa’s E-Books ...
Wheys, Bars and Desserts
Learn how to use your protein supplement to make puddings, cakes, protein bars and more. All recipes are high protein and this eBook provides a mix between lower and higher carbs and fats.
These recipes are ideal for a bulking, balanced maintenance phase or used as highly nutritious peri-workout meals. MASSive includes recipes for all of your main meals, plus some sweet options.