Roasted Garlic Sauce

by on October 21, 2022

Super low calorie but very high in flavour, this sauce is perfect for meat, vegetables, salads and anything that needs a bit of garlic and zest! (So, everything.)
The recipe will last in your fridge for about 4 days.

2 bulbs of garlic
2 tablespoons of tahini
The juice of 2 lemons
1/4 cup of white vinegar
1/4 cup water
Salt & pepper, herbs to taste

Roast the garlic in a moderately hot oven (180 or higher) for around 20 minutes.

Once done and cooled, add all ingredients to a food processor and blitz until well combined.
Add extra dried or fresh herbs as desired, I’d recommend fresh parsley and chives or dried oregano.

Nutritional info per serve (8)
Calories: 40
Fat: 2g
Carbs: 4.7
Protein: 1.3g

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