Red Pepper Sauce with Steak and Egg

by on February 1, 2021

½ roasted red pepper, skin off and seeded
2 teaspoons tomato paste
Cumin, paprika and cardamom
1 egg
100g raw steak

Blend together all of the ingredients up to the egg and steak and season well.
Cook the egg and steak as per normal before layering the egg upon the steak and then serving with the sauce.

Nutritional info
270 calories
10g fat
40g protein
4g carbs

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