Pollo Asadaby Elissa Jewell on September 1, 2017
Chicken marinaded in orange and spices
Ingredients: Pollo Asada
500g raw chicken breast or tenderloin strips
1 small brown onion, roughly chopped
3 cloves freshly crushed garlic
Juice of 1 orange plus 2 teaspoons zest
¼ cup freshly chopped coriander
1 tablespoon olive oil
2 teaspoons cumin
2 teaspoons cracked black pepper
2 teaspoons smoked paprika
Optional: dried ancho chillies to taste
Ingredients: Lime & coriander coleslaw
¼ large green cabbage, shredded
1 large raw carrot, grated
1 medium raw beetroot, grated
1 cup shredded cos lettuce
½ cup shredded coriander (fresh)
Juice of 1 lime
Combine all ingredients except the chicken in a blender or food processor and mix to a thick paste.
Pour into a ziplock bag before adding the chicken and marinating for over 4 hours.
To make the coleslaw, simply combine all ingredients in a bowl and season well.
To cook, grill or barbecue on a lightly oiled surface until tender and serve with ¼ the coleslaw.
Nutritional info per serve (makes 4 serves)
Check out Elissa’s MASSive eBook which is a compilation of over 80 recipes from breakfast, lunch and dinner through to desserts.
To buy a copy for just $5, email [email protected]..