Low Carb Chocolate Mousse

by on July 1, 2019


I was about to send you this killer beetroot soup recipe I made last week and then realized you guys (in the US) are about to enjoy Summer 🙂

This seems more appropriate!

Ingredients:
1/2 punnet strawberries
1 tablespoon cocoa powder
1/2 small avocado
1 scoop WPI (chocolate, vanilla or cookies and cream works best)
10g sugar free/low sugar dark chocolate (optional)

Method:
Add everything except the dark chocolate to a food processor and blend well.
Serve in a glass, and top with dark chocolate shavings.

Nutritional info per serve:
(Makes 1)
Calories: 370
Fat: 19g
Protein: 27g
Carbs: 11g
Fibre: 6.5g

 


Check out Elissa’s MASSive eBook which is a compilation of over 80 recipes from breakfast, lunch and dinner through to desserts.
To buy a copy for just $5, email elissa@directionalstrength.com.


Check out Elissa’s Wheys Bars and Desserts eBooks, Volume 1 and 2 – which are a compilation of sweet, high protein treats with no refined sugars. Recipes range from high fat, low carb to high carb, low fat.
To buy the two eBooks for just $10, email elissa@directionalstrength.com