Low Carb Chocolate Mousseby Elissa Jewell on July 1, 2019
I was about to send you this killer beetroot soup recipe I made last week and then realized you guys (in the US) are about to enjoy Summer 🙂
This seems more appropriate!
1/2 punnet strawberries
1 tablespoon cocoa powder
1/2 small avocado
1 scoop WPI (chocolate, vanilla or cookies and cream works best)
10g sugar free/low sugar dark chocolate (optional)
Add everything except the dark chocolate to a food processor and blend well.
Serve in a glass, and top with dark chocolate shavings.
Nutritional info per serve:
Check out Elissa’s MASSive eBook which is a compilation of over 80 recipes from breakfast, lunch and dinner through to desserts.
To buy a copy for just $5, email [email protected].
Check out Elissa’s Wheys Bars and Desserts eBooks, Volume 1 and 2 – which are a compilation of sweet, high protein treats with no refined sugars. Recipes range from high fat, low carb to high carb, low fat.
To buy the two eBooks for just $10, email [email protected]