Low Carb Chocolate Mousseby Elissa Jewell on July 1, 2019
I was about to send you this killer beetroot soup recipe I made last week and then realized you guys (in the US) are about to enjoy Summer 🙂
This seems more appropriate!
1/2 punnet strawberries
1 tablespoon cocoa powder
1/2 small avocado
1 scoop WPI (chocolate, vanilla or cookies and cream works best)
10g sugar free/low sugar dark chocolate (optional)
Add everything except the dark chocolate to a food processor and blend well.
Serve in a glass, and top with dark chocolate shavings.
Nutritional info per serve:
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