Instant Pot Hash-Browns & Hard Boiled Eggs

by John Meadows on April 28, 2020

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Are you looking for a breakfast that’s high protein and easy on the wallet? If so this is the meal for you. This meal is only .90 cents. How crazy is that. As you will see this is a lot of food for the money.

We used the instant pot duo and cooked the eggs on high pressure for 7 minutes. After that we put them in the sink in cold water for another 5 minutes. They peel so easy and are cooked perfect. For the hash browns we cooked them for 7 minutes flipped and another 6 minutes. How easy is that for a meal. Give this a try and let me know how you liked it.

Carbs………….28
Protein………..38
Fat………………20
Calories……….390