Grass-Fed Organic Butterby John Meadows on April 18, 2014
Grass-Fed Organic Butter
I saw a shirt once that said “Butter was framed”. I thought it was awesome, and how appropriate. So well-put, when you think about how people believe that butter is not heart friendly but margarine is. A study in “Nutrition Week” demonstrated that those who eat margarine have double the heart disease of those who eat butter. The reality is that butter IS HEART HEALTHY! It contains a perfect ratio of Omega 3 to 6; it contains all the fat soluble vitamins, many anti-oxidants like selenium, and much more. The saturated fats are generally short and medium chain for quick and easy digestion and for protection against infection and tumors. Lecithin is also a natural component of butter that assists in the proper assimilation and metabolization of cholesterol and other fats.
Butter also has this thing called “Wulzen Factor” in it. Researcher Rosalind Wulzen discovered that this substance protects humans and animals from calcification of the joints-degenerative arthritis.
I could go on and on about butter, just know that some everyday is good for you.