Spinach Avocado Salad with Sesame Wasabi Dressing

by on January 15, 2013

Ingredients:

  • 4 cups of organic baby spinach leaves
  • ½ large avocado diced finely
  • ½ cucumber, peeled and diced into halves
  • ¼ lime, juiced
  • ¼ tsp freshly grated wasabi stem
  • 1 tbsp low sodium soy sauce
  • ½ tbsp grapeseed oil
  • ½ tsp apple cider vinegar
  • Finely ground pepper
  • 5-8 oz of grilled white fish

Preparation:
1. 1. Place spinach, avocado and cucumber into a large bowl.
2. In a small mixing bowl, whisk together lime juice, wasabi stem, soy sauce, grapeseed oil and vinegar. Add pepper to taste.
3. Drizzle dressing over salad and toss lightly to coat. Top with grilled fish and serve.

Nutrition – Serves 1
Calories 273 (excluding protein)
Carbs 13.3g
Fats 21.9g
Protein 6.6g

from June 2012:
Summer Fruits!